Great selection of meats and other gourmet items
They were busy. Needed more staff
The customer service was great and the rib eye was the best we ever had
Kind of out of the way (just barely in the Austin city limits) but definitely worth the drive for some serious, quality meats. The staff was courteous, helpful, and quick to guide me towards the best purchases for my cooking situation (I live in a condo and using a grill would mean going elsewhere to cook). Overall, I was very pleased and intend to return.
Great selection. The dry aged ribeye we chose was delicious!
High Prices, nothing special there...not like the old butcher shops I expected.
Excellent meats and a friendly, helpful staff.
In the words of Gen McArthur, "I shall return!"
Excellent! Best place for specialty meats, including dry-aged beef, bison, and free-range chicken in all of Austin.
There meats are excellent quality. The ones that are marinated are delicious and easy to cook.
Not really a butcher shop.
From Our Editors
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
The Meat House Austin