The brewers at Bainbridge Brewing love their community—after all, it was once named the second best place to live in the United States by Money magazine. But they saw a thirst that needed quenching: a new craft brewery on the island. Enter Russell Everett, the brewmaster, who co-founded the brewery with his father, Chuck Everett.

A local boy and homebrewer, Russell ventured off to law school before returning to start the brewery. Perhaps it's this circuitous journey that's led him to his brewing philosophy: don't be afraid to experiment. Read on for a quick look at what he's turned those experiments into:

• Kommuter Kolsch: Named in honor of those who take the ferry ride to and fro each day, this ale is brewed like a lager for clarity and a bright taste (5% ABV)
• Bainbridge Single Hop Pale Ale: Although it's generally always on the menu, this beer's flavor changes every two months when a different hop is substituted (5.4% ABV)
• Battle Point Stout: The bold flavor is tempered by hints of caramel and chocolate (6.6% ABV)
• Eagle Harbor IPA: A take on a classic Northwest IPA, balanced by strong hops and malt flavor (6% ABV)