Brewery, Winery & Distillery
About this Business
11:30 AM - 2:30 PM
I love the space, the lighting and the food! It is worth the visit, and obviously the Groupon makes it worth it. It is for a nice night out. Make sure to visit Nancy at the bar. She's awesome!
The food was different than what I see on a lot of local places. Everything we ordered was delicious. I had the beef tartar and haricot verts. The beef tartar was flavorful and had the perfect texture. Two people in my party ordered the Wagu burger and were very hapy with it. They ordered it MR and MW and both were cooked to perfection, juicy, and delicious. Finally, one person in my party ordered the mushroom wellington. He described the crust as flaky and light while the filling flavor as complex and satisfying. We would definitely go back.
Great atmosphere, nice service.
We ordered the chateaubriand for two & added the stags Leap petite sirah wine ( using our Groupon )..everything was wonderful: the food, the service..we'll be back..hard not to order the same fabulous
The crab dip and the service were great. My meal was good but a bit too spicy.
Everything was very delicious I had the sangria, grilled octopus and the mussels in Mediterranean sauce. The service was great. I will definitely be back!
I enjoyed my meal. nice atmosphere and waiter was extremely helpful with 5 stars in his service delivery.
Great service by John. Burger was better than the "Baltimore best of 2017". Nero Diavolo pizza just darn tasty.
From Our Editors
Segmented by awnings and gently protruding balconies, the cubic exterior of Blue Hill Tavern conceals a young yet illustrious kitchen where, as City Paper extols, "usual entrees become unusual." Critics have indeed taken note of the chic tavern’s dinner menu, whose sous-vide prepared meats and seasonal ingredients recently turned heads on Baltimore magazine’s list of the area's best eateries in 2015.
Smudges of robin's-egg blue punctuate the tavern’s two-story dining room, where pearlescent curtains shade tabletops from the afternoon sun as patrons look over the lunch menu’s gourmet sandwiches and simple bar snacks. Outside, diners peruse the wine list or head up to a balcony peppered with high-top tables, fire pits brimming with glassy blue stones, and hopscotch courts drawn with drizzles of aromatic truffle oil.
Blue Hill Tavern