From Our Editors
The chefs at Ciao Baby create hearty Italian-American dishes in their Barrington kitchen. Flecks of parsley decorate spaghetti tossed in a simple marinara sauce. Hefty chopped salads easily serve two, and come laden with gorgonzola cheese, bite-sized pasta, and butter toffee nuts. The chefs also transform cannoli into a pistachio-crusted cake for dessert. A chalkboard hangs on the dining room's yellow walls, where it announces the day's specials in multi-colored chalk or leftover alfredo sauce.