Peace Restaurant, Goffstown

Peace Restaurant’s chef uses 30 different spices to create signature African dishes that burst with flavors. The crushed seeds of African mangoes and a blend of Nigerian spices join veggies to make an ogbono stew and the goat meat pepper soup leverages the peppers' heat to add depth of flavor. In other dishes, the chef might stews black-eyed peas or fry plantains to add a variety of flavors and textures. Once a month, part of the eatery transforms into a stage and guests are entertained by comedians, African dancers, and air guitarists.