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About this business

  • Cuisine
    Pizza, Sandwiches, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    stonehearthpizza.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:30 AM - 9:00 PM
    Fri-Sat 11:30 AM - 10:00 PM
  • Cuisine
    Pizza, Sandwiches, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Holly M.
Verified
Report | 10 months ago
Tasty wood-fired pizza, salads and interesting beers
Catherine S.
Verified
Report | a year ago
Menu is online. Groupon cannot be combined with other offers
Meenal P.
Verified
Report | a year ago
It is a family-friendly place.
Debbie I.
Verified
Report | a year ago
This was enough for us to split a large salad, get the parmesan breadsticks and each get a small pizza. Great value!
Jackie N.
Verified
Report | a year ago
We had soup and salads and an order of parm bread. All was delish.
Carly H.
Verified
Report | a year ago
excellent establishment
Victoria D.
Verified
Report | a year ago
take out..pizza was cold..
David C.
Verified
Report | a year ago
The pasta diablo was (unfortunately) had too much hop pepper and one could not taste the dish.
Jennifer L.
Verified
Report | a year ago
Stone Hearth Pizza Co. is doing a great job incorporating local fresh vegetables and local craft beer! Keep up the good work!

From Our Editors

Founded by longtime friends Jonathan Schwarz and Christopher Robbins, Stone Hearth Pizza builds its gourmet pies from organic, local, and sustainably produced ingredients. The casual pizzeria has expanded to six locations since opening in 2005?a pace of growth made possible by the popularity of chef and general manager Michael Ehlenfeldt?s Neapolitan-style thin-crust pizzas. New England craft beers complement the pizzas and pastas with a pleasantly bitter taste that reflects their conflicted attitude toward out-of-towners.

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