Crazy Dough

Italian Restaurant
2201 Commonwealth Ave., Brighton, MA 02135 2201 Commonwealth Ave., Brighton Directions
Today 11:00 AM - 11:00 PM Open All Hours
+16172025769
Be the first to recommend this place!
92% of 52 customers recommended

Crazy Dough in Brighton does not just make pizza. They serve decadent slices of heaven that anyone who sinks their teeth into rate high on their list. Don't want to go out tonight but still want great food? Order takeout or delivery from this piz...

About this Business

  • Cuisine
    Pizza, Sandwiches, Subs, Salad, Pasta
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    11:00 AM - 10:00 PM
    Mon-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Pizza, Sandwiches, Subs, Salad, Pasta
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
12 Tips
Verified
Report | 4 years ago
A few more places to sit would be good.
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Verified
Report | 4 years ago
This is the best pizza I ever ate!!!! There salad was fancy and cheap they made me a special wheat pizza had smiles while serveing us.my new fav pizza palor
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Verified
Report | 4 years ago
They resolved a problem on pizza mismade (ie plain when pepperoni ordered)
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Verified
Report | 4 years ago
Pizza was fresh and hot...absolutely delicious. Curteous and friendly staff.
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Verified
Report | 4 years ago
good pizza but difficult to find restaurant
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Verified
Report | 5 years ago
put another groupon out!
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Verified
Report | 5 years ago
Not much seating
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Verified
Report | 5 years ago
Very consistent quality
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Verified
Report | 5 years ago
Great work!
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Verified
Report | 5 years ago
Very personable server.
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From Our Editors

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

Explore Nearby
Crazy Dough

Sun
11:00 AM - 10:00 PM
Mon-Sat
11:00 AM - 11:00 PM
Groupon has verified that the customer actually visited Crazy Dough.