Crazy Dough

2201 Commonwealth Ave., Brighton, MA 02135 Directions
Today 11:00 AM - 10:00 PM Closed All Hours
+16172025769
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96% of 26 customers recommended

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About this business

  • Cuisine
    Pizza, Sandwiches, Subs, Salad
  • Meals
    Lunch, Dinner
  • Website
    crazydoughs.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Pizza, Sandwiches, Subs, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
They resolved a problem on pizza mismade (ie plain when pepperoni ordered)
Verified
Report | 2 years ago
The pizza is delicious. Will be back soon!
Verified
Report | 2 years ago
Not much seating
Verified
Report | 2 years ago
Very personable server.

From Our Editors

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

Ordering by eat24

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
11:00 AM - 9:00 PM
Mon-Sat
11:00 AM - 10:00 PM
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