Crazy Dough

Restaurant
1124 Boylston St., Boston, MA 02215 1124 Boylston St., Boston Directions
Today 12:00 PM - 11:59 PM Open All Hours
+16172665656
Be the first to recommend this place!
92% of 12 customers recommended

About this Business

  • Cuisine
    Pizza, Italian, Sandwiches, Salad, Continental
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    12:00 AM - 2:00 AM, 12:00 PM - 10:00 PM
    Mon-Thu
    11:00 AM - 11:00 PM
    Fri
    11:00 AM - 11:59 PM
    Sat
    12:00 AM - 2:00 AM, 12:00 PM - 11:59 PM
  • Cuisine
    Pizza, Italian, Sandwiches, Salad, Continental
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
2 Tips
Verified
Report | 4 years ago
Good selection.
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Verified
Report | 4 years ago
The pizza is delicious. Will be back soon!
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From Our Editors

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

Explore Nearby
Crazy Dough

Sun
12:00 AM - 2:00 AM, 12:00 PM - 10:00 PM
Mon-Thu
11:00 AM - 11:00 PM
Fri
11:00 AM - 11:59 PM
Sat
12:00 AM - 2:00 AM, 12:00 PM - 11:59 PM
Groupon has verified that the customer actually visited Crazy Dough.