HoneyBaked Ham Bourbonnais IL, Bourbonnais

In his first store, the founder of Honey Baked Ham, Harry J. Hoenselaar, served ham prepared and cooked in line with his own recipe. He used high quality bone-in smoked ham and created a sweet, crunchy glaze. Harry also patented spiral-slicing process, making the ham easy to serve and raising its popularity. Today, guests may indulge in such staples as:

• The HoneyBaked Ham: slow smoked for over 20 hours with a special blend of hardwood embers and seasoned with a special blend
• The HoneyBaked Smoked Turkey Breast: slow smoked and covered with signature HoneyBaked sweet crackling glaze
• Pork Ribs: marinated for days in a special barbecue sauce, herbs, and spices