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About this business

  • Cuisine
    Barbecue, Grill, Steak, American, Salad
  • Meals
    Lunch, Dinner
  • Website
    pabbqgrille.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, Grill, Steak, American, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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joyce p.
Verified
Report | 10 months ago
baby back ribs are delicious.
Les S.
Verified
Report | 2 years ago
I ordered the sausage sandwich which had plenty of onions and peppers. As a side dish I ordered onion rings. Found everything to be overcooked. Sausage was spongy, onions and perrpers had no distinctive taste and rings were dry.
gwyne r.
Verified
Report | 2 years ago
good food
Robert W.
Verified
Report | 2 years ago
keep up the good work..and we will be back regularly
Debora G.
Verified
Report | 2 years ago
u should allow the groupin to be used on Monday night
Sharon V.
Verified
Report | 2 years ago
food always good along with service
GAIL C.
Verified
Report | 2 years ago
Love going there. Great food, generous portions and a great buy.
Michelle P.
Verified
Report | 2 years ago
Great service and staff helping each other out. That was really nice to see.
William Z H.
Verified
Report | 2 years ago
Baked Sweet Potato would be an excellent side order.
LUCIA D.
Verified
Report | 2 years ago
Love this place.
Showing 1-10 of 22 tips
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From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

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