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About this business

  • Cuisine
    Barbecue, Steak, American, Ribs, Salad
  • Meals
    Lunch, Dinner
  • Website
    pabbqgrille.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Barbecue, Steak, American, Ribs, Salad
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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ARLENE L.
Verified
Report | 2 years ago
Always good there.....
Christopher H.
Verified
Report | 2 years ago
We will be back!
dorothy f.
Verified
Report | 2 years ago
Bring a good appetite
Beth P.
Verified
Report | 2 years ago
Delicious, RIBS,RIBS,RIBS !!!!!!! Food is excellent. Best Barbecue around. Staff is very friendly.
Mitzi J.
Verified
Report | 2 years ago
Great people
catherine b.
Verified
Report | 2 years ago
love PABBQ. my son would eat there every day. Been around a long time and has many repeated customers. great food, great place and great prices.
Warren K.
Verified
Report | 2 years ago
Friendly staff, good food. Thanks for that.
Francine M.
Verified
Report | 2 years ago
Fantastic
marita f.
Verified
Report | 2 years ago
teenager son complemented his ribs and want us to come again. this doesn't really happen with him. thanks!
michael f.
Verified
Report | 2 years ago
it was excellent.............. build more rest. in broward county.......................
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From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

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