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About this business

  • Cuisine
    Barbecue, Grill

Tips

250

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Cathi P.
Verified
Report | 2 years ago
great service and good food
Gretchen D.
Verified
Report | 2 years ago
Love this place!!
elizabeth p.
Verified
Report | 2 years ago
My husband and I love PA BBQ. It's our 'go to' date night place when we have a babysitter. And when we don't have one, we get it delivered! They forgot our drinks on one occasion and when I called them, the nice manager sent us a substantial gift card. Very good business skills!
Robert d.
Verified
Report | 2 years ago
Lifetime patron keep up the great work.!!

From Our Editors

When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.

Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.

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