Ballou's Wine Bar

Restaurant
2 Sybil Ave, Branford, CT 06405 2 Sybil Ave, Branford Directions
+12032081701
This place has not been rated by customers.
95% of 573 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Tea, European, Fondue, Ice Cream
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Tea, European, Fondue, Ice Cream
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

162 Tips
Verified
Report | a month ago
Ballous always has great wines and good food.
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Verified
Report | 2 months ago
Great atmosphere and food
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Report | 2 months ago
Go w friends, try both cheese and dessert fondue
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Report | 2 months ago
Everything is always wonderful, we always get the flight of wine and the savory fondue- it's heavenly!
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Report | 2 months ago
Make reservations ahead of time Service is a bit slow but worth the wait Definitely try the fig flat bread too
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Verified
Report | 2 months ago
Make a reservation
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Verified
Report | 2 months ago
Quaint, good service, good food
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Verified
Report | 2 months ago
Awesome place and great food, was a great experience
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Verified
Report | 2 months ago
Huge wine list when selecting your own wine flight!
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Verified
Report | 2 months ago
The artichoke fondue is divine and filling!
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From Our Editors

Ballou’s Restaurant & Wine Bar revolves around three prized delicacies: chocolate, wine, and coffee. From those staples, dozens of indulgent dishes ensue, including chocolate, Nutella, and peanut-butter-chocolate fondues and homemade truffles developed by Debbie, half of the husband-and-wife team that runs Ballou’s. Her chocolate fondue and homemade truffles are so deliciously decadent that they’ve earned the wine bar a spot on the Best of New Haven Reader’s Poll list for best desserts. But the wine bar also offers a diverse menu beyond desserts—patrons can indulge in hearty sandwiches, flat breads, and pastas dressed in sauces made from San Marzano tomatoes, all while sipping on wines from local and international vineyards.

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Ballou's Wine Bar

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