Tamarind Bay

Food & Drink
1665 Beacon St, Brookline, MA 02445 1665 Beacon St, Brookline Directions
+16172771752
This place has not been rated by customers.
86% of 65 customers recommended
This place is closed.

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10 Tips
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Report | 3 years ago
I heard it was closing next month, anyway
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Report | 4 years ago
Polite and friendly. Welcoming. Excellent Indian cuisine
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Report | 4 years ago
It seems that your menu has changed since I was at your restaurant more than a year ago. This seems to be a great improvement. Maybe it is closer to what Americans expect on an Indian menu. Thank you for participating with Groupon. It made us try your restaurant again. We will definitely be back. The food and service were excellent.
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Report | 4 years ago
We had a lovely time at your restaurant. The best Indian food around.
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Report | 4 years ago
Terrible service, below average food. Waited 20 mins to be seated even though there were tables available. 45 mins after our reservation we received our drinks. Had to repeatedly ask for drinks/bill. Empty water glasses. Appetizer plate left on table throughout the meal. Empty beer bottles not cleared from table. The lamb was very tough.
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Report | 4 years ago
A little too pricey
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Report | 4 years ago
I've been here several times and never been disappointed!
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Report | 4 years ago
Delicious!
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Report | 4 years ago
great food
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Report | 4 years ago
They didn't even ask how spicy I would like my food and brought me a super hot dish.
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From Our Editors

Tamarind Bay – Coastal Indian Kitchen may occupy an unassuming gray-brick building, but upon entering the dining room, patrons’ senses are captivated by the exotic aromas of coastal India. The air is heady with the scents of curry, ginger, and mint wafting from clay tandoor ovens, sizzling kebabs, and bubbling pots of saag paneer.

The owners call on their Indian roots—and their experience at Tamarind Bay's other venue in Harvard Square—to foster a dining experience that spotlights fresh seafood recipes from coastal cities, including Manglorean lobster simmered in South Indian spices and mahi-mahi pickled in a zesty sauce from Goa. The seasonal menu also boasts a variety of vegan and vegetarian alternatives. Scallion aloo infuses baby potatoes with cumin and curry and bhindi methi spices up okra with fenugreek and tomato sauce.

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