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From Our Editors
Patrizia's Pizza and Pasta of Williamsburg
There’s no denying that Williamsburg has changed a lot in recent years, but some things have proven immune to the winds of time. Take Patrizia’s Pizza and Pasta of Williamsburg, which has been a neighborhood staple near the banks of the East River for nearly 25 years. Patrizia’s owes its relative longevity to owners Lou Maschi and Giacamo Alaio, who draw on family recipes that date back more than 150 years. They use these Neapolitan recipes mostly as a starting point, adding a few modern tweaks where they see fit. Simmering in flavorful wine sauces, the duo’s veal and chicken entrees are not to be missed. Still, it’s the pizza that steals the show. A wood-burning fireplace melts buffalo mozzarella and turns crusts golden-brown as the aromas of fresh artichokes, mushrooms, and sausage pervade the dining room. The rustic décor only complements the menu—sunlight filters in through arched windows, illuminating exposed-brick walls and abstract paintings accomplished entirely with tomato sauce.