Oswaldo
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3 years ago
Great food!!!!
Offers (5)
Tips
Daniel
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4 years ago
For someone that that have never try Peruvian Food it may be ok.
Personally it’s the worst Peruvian food I have ever try.
Not even worth finishing the Entries.
Beef Saltado & Seaf
Cristina
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4 years ago
Amazing food and customer service!
Brian
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4 years ago
Truly enjoyed the food, and the staff were excellent. A little cold inside the restaurant, as the front door is kept open. However, the aroma is amazing, and the tables are clean.
The Chaufas Mariscos was very good; however, I will have the Paella next time as the Chaufas was a little too close to Thai Fried Rice.
Overall good experience and look forward to eating there again soon.
From Our Editors
Pablito's Kitchen started when Danny Rodriguez saw a need for a casual Peruvian restaurant in LA. To fill this void, he teamed up with chef Charles Thomson and the two began fusing Asian and Peruvian cuisine, first starting as a food truck then with a brick-and-mortar location. Their most popular dish? The steak lomo saltado. Chefs top a bowl of fries with stir-fried steak and veggies, all nestled next to a mound of white rice.
