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L S.
Verified
Report | 7 months ago
Fantastic red blends. Buy a bottle of wine!
Todd M.
Verified
Report | 8 months ago
Vincent really puts a lot of care and attention into his wines. Really great.
Karen A.
Verified
Report | 9 months ago
Vince the owner was so accomodating and informative of how he began and is growing San Vicente Cellars. I would recommend to anyone who is wanting a personalized wine tasting experience, go to San Vicente Cellars, you will be treated like royalty.
carlos c.
Verified
Report | 10 months ago
Xlnt wine's in a relax atmosphere, to bad is only open weekends. Carlos
cathy C.
Verified
Report | a year ago
Great wine!
Bette S.
Verified
Report | a year ago
The wine is excellent. we would go again
ROBERT D.
Verified
Report | a year ago
Just an overall good time.
Kathryn C.
Verified
Report | a year ago
Very good wines,
Mary R.
Verified
Report | a year ago
Good wines and he was nice enough to allow me to use 2 out of the 4 purchased and I'm able to use the other 2 at a later date.
Barbara C.
Verified
Report | 2 years ago
The tasting area is too small but the pourer, Owners Wife, is very friendly and fun.
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From Our Editors

When Vince Pantess was growing up in New Jersey, he and his cousins would enjoy a taste of homemade wine—diluted on account of their age—while dining with their Italian family during Sunday dinner. After his Italian forebears immigrated to the United States, they made wine in their cellars for years, laying the foundation for a tradition that pervaded Vince's childhood.

In 2005, after 20 years in the chemical and biopharmaceutical industries, Vince decided to act on his inherited passion for wine. His background in the sciences collided with classes and home experiments in horticulture—as well as an influential experience working a commercial harvest in the Santa Maria Valley—to cultivate the skill and artistry Vince needed for artisanal winemaking.

Every grape that ends up in San Vicente Cellars’ barrels comes from vineyards along the central coast—specifically Paso Robles and Santa Barbara County—that hand-farm their grapes and practice sustainable agriculture techniques. The careful collection results in a complex wine list that includes bottles of late-harvested viognier and two different syrahs that highlight the versatility of the grape: the 2009 Thompson is driven by spice, whereas a San Stefano blend takes Syrah from three vineyards for an earthy, smooth vintage with hints of raspberry.

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