Rosie's Bakery

Groceries or Market
243 Hampshire Street, Cambridge, MA 02139 243 Hampshire Street, Cambridge Directions
+16174919488
This place has not been rated by customers.
91% of 217 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bakery, Ice Cream, Pastries
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Bakery, Ice Cream, Pastries
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

70 Tips
Verified
Report | 3 years ago
Consistantly decadent desserts.
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Report | 4 years ago
Rosie's is always fresh and delicious. As someone who needs gluten free options, Rosie's is the place I go to.
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Report | 4 years ago
Great bakery! The Chocolate Orgasms really are. The people who work there were really friendly and helpful when I went in despite the crowds picking up orders for Thanksgiving. The apple pie is phenomenal!
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Report | 4 years ago
Expensive. I bought the brownies and would recommend that they start trying new recipes. I remember them as much better. I served them at a party and most were underwhelmed. Silver Palate Cookbook has a great recipe.
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Report | 4 years ago
fantastic cake, deliciously loaded with butter, cream and other girth-expanding ingredients
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Report | 4 years ago
Rude staff, limited selections
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Report | 4 years ago
i think the gluten free, chocolate dipped macaroons should have been baked a few minutes longer. the paste was a little "raw" for lack of a better word.
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Verified
Report | 4 years ago
Great service even with the Groupon. Cake is to die for, so delicious as are all of Rosie's baked goods.
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Report | 4 years ago
Better than expected. Will return!
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Verified
Report | 4 years ago
Cupcakes were not fresh but everything else was good.
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From Our Editors

Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.

Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.

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Rosie's Bakery

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