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La Pizzeria

Food & Drink
373 East Campbell Avenue, Campbell, CA 95008 373 East Campbell Avenue, Campbell Directions
Today 11:00 AM - 11:00 PM Closed All Hours
+14083700826

About this Business

  • Cuisine
    Pizza, Italian, Cafe, Fast Food, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    12:00 AM - 12:30 AM, 11:00 AM - 10:30 PM
    Mon-Tue
    11:00 AM - 10:30 PM
    Wed
    11:00 AM - 11:00 PM
    Thu
    11:00 AM - 11:59 PM
    Fri-Sat
    12:00 AM - 12:30 AM, 11:00 AM - 11:59 PM
  • Cuisine
    Pizza, Italian, Cafe, Fast Food, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

From Our Editors

La Pizzeria: A User’s Guide

Traditional Neapolitan Pies | Wood Smoke Aromas | Gluten-Free Options | Heated Patio

Sample Menu

  • Starter: antipasto platter
  • Salad: insalata caesar
  • Pasta for the table: spaghetti bolognese
  • Pizzas for the table: one Calabrese (topped with spicy salami) and one classic margherita

Where to Sit: If it’s a warm day, stay away from the kitchen—the pizza ovens burn at 900 degrees. Head for the patio instead.

Inside Tips

  • Don’t ask to pile on a pantry’s worth of toppings. For one thing, the thin Neapolitan crust can’t support them; for another, your request may well be denied by the Naples-trained chef.
  • Don’t try to grab a slice as soon as your pie’s set down, as you’ll end up picking up the whole thing. That’s because they’re served whole, in the Italian tradition. You can cut or tear pieces off.

Vocab Lesson

  • Bolognese: an Italian meat sauce, typically made from onion, celery, carrots, wine, tomatoes, and meat, such as beef or pork
  • Speck: cured pork leg seasoned with juniper, laurel, and rosemary

While You’re in the Neighborhood

After lunch: Explore the preserved 1920s charm of the Ainsley House (300 Grant St.), once home to local canning magnate John Colpitts Ainsley and now a museum.

Before dinner: Whet your appetite for Italian flavors with free tastings of olive oils and balsamic vinegars at The Olive Bar (232 E. Campbell Ave.).

If You Can’t Make It, Try This: La Pizzeria owner Pino Spanu’s other restaurant, Pino’s Trattoria, which boasts a broader Italian menu and a slightly more upscale feel.

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La Pizzeria

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Sun
12:00 AM - 12:30 AM, 11:00 AM - 10:30 PM
Mon-Tue
11:00 AM - 10:30 PM
Wed
11:00 AM - 11:00 PM
Thu
11:00 AM - 11:59 PM
Fri-Sat
12:00 AM - 12:30 AM, 11:00 AM - 11:59 PM
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