About this business

  • Cuisine
    Greek, Cafe

Tips

Leonard A.
Verified
Report | a year ago
Always enjoy the food and the friendly atmosphere.
Debbi R.
Verified
Report | 2 years ago
Gia was lovely
james e.
Verified
Report | 2 years ago
Should have a server other than cook. But, he did a great job running his butt off.
Kristi P.
Verified
Report | 2 years ago
Loved it!!!! Delicious:)
THOMAS H.
Verified
Report | 2 years ago
Nicole provided excellent service. She was so friendly and helpful.
Terrie A.
Verified
Report | 2 years ago
We were very impressed by how helpful and patient everyone was when asked to explain the food items listed on the menu.
George C.
Verified
Report | 2 years ago
will return
Krischelle J.
Verified
Report | 2 years ago
We had never been to this restaurant and even mentioned that when we walked in. I can't say that we won't return, but I can't say that it was an experience that would have us raving to our friends or returning for the great service.
Judy O.
Verified
Report | 2 years ago
Would recommend for change of space or something different in Carmel
Kara G.
Verified
Report | 2 years ago
Loved evything about it.
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From Our Editors

“I don’t want you to just follow the recipe because it’s there,” Katherine Haidar says in an interview on Fox 59. “I want you to add your taste to it.”

Katherine, the owner of Cooking Greek, draws on a passion for the traditional recipes she learned from her Greek-born parents. She began cooking at age 8 and lets that experience shine through while leading hands-on classes.

Katherine also brings that same dedication to authentic Mediterranean tastes to her adjoining eatery, where diners welcome plates filled with bites of roasted lamb, garlic, and eggplant. Many entrees are gluten-free; chefs infuse their signature lemon chicken with a blend of citrus and greek spices, and stuff dolmades with a wheat-free combination of rice, beef, and vegetables before tucking them into the oven.