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About this business

  • Cuisine
    Grill, American, Asian, International, Pizza
  • Meals
    Lunch, Dinner
  • Website
    maximilliansgrill.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 6:00 PM - 10:00 PM
  • Cuisine
    Grill, American, Asian, International, Pizza
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Robin S.
Verified
Report | 7 months ago
Great food.... And the daily specials ARE!
Micha F.
Verified
Report | 7 months ago
Love the food, the atmosphere, the wine...try the voodoo tuna if you like things spicy!!
Margaret S.
Verified
Report | 2 years ago
Very loud party made conversation at our table almost impossible.
Brent H.
Verified
Report | 2 years ago
Fantastic as usual!
kathy e.
Verified
Report | 2 years ago
Nothing but praise! Thank for everything!
Beth C.
Verified
Report | 2 years ago
I'd like the waiter to offer the prices for the specials without the custome asking.
Judith A.
Verified
Report | 2 years ago
Prices a little high, serving a little big.
Shirley H.
Verified
Report | 2 years ago
Tables too crowded together makes it very difficult to site comfortably. Tables near kitchen too hot
Lisa H.
Verified
Report | 2 years ago
We had a 14 and 16 year old with us. The 14 year old is a little picky so we got the new york steak off the special menu at the sever's suggestion. She did not inform us it was $37.00! It would have been nice to know that before we got the bill! And the steak was fatty and tough. I would not take my kids back there again, but I would go with my husband.
Eileen T.
Verified
Report | 2 years ago
Love thebartender!! She's super!!
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From Our Editors

Judging by his daring attitude toward fusion cuisine, head chef Michael Schiffer probably tried to fry the rule book before throwing it out the window. He founded Maximillian's Grill in 1991 with humble aspirations: it would be a 32-seat pizza restaurant where guests could enjoy quiet meals. In four months, however, he had amassed magazine awards and a clientele that would line up outside the restaurant for an hour before he opened the doors. They were there, waiting patiently, to see what delicious fusion food would sail out of the kitchen that night?Michael hand wrote a new menu every day and often invented new dishes on the spot, fusing Italian flavors with creole and Asian influences.

Unfortunately, in 1998, a fire closed Max?s for good. Though he and his wife Gayle later opened a gourmet deli, it wasn?t until 2001 that they opened Max?s once again, this time in a roomier location with high ceilings, soft light, and tinted windows. The new joint even has a wine bar in the back separated from the dining room by a partition.

In the kitchen, Michael devises fresh takes on fusion cuisine while holding onto many of the dishes that made Max?s famous, classics as the grilled caesar salad?prepped by grilling the actual lettuce?and the peppercorn-encrusted Voodoo tuna. Michael has also archived his old menus on the restaurant's webpage, viewing them as a timeline for his culinary evolution and a way to remember how to spell "bouillabaisse."

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