Maximillian's Grill & Wine Bar

Wine Bar
8314 Chapel Hill Rd, Cary, NC 27513 8314 Chapel Hill Rd, Cary Directions
Today 6:00 PM - 10:00 PM Closed All Hours
+19194652455
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84% of 458 customers recommended

Deals (1)

About this Business

  • Cuisine
    Grill, American, Asian, International, Pizza
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    Closed
    Mon-Sat
    6:00 PM - 10:00 PM
  • Cuisine
    Grill, American, Asian, International, Pizza
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250
134 Tips
Verified
Report | 9 days ago
Great food!
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Report | 12 days ago
Excellent! It's good to make a reservation.
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Verified
Report | 14 days ago
Excellent food and hospitality.
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Report | 13 days ago
All of their food is delicious!
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Report | 12 days ago
Maximillians is absolutely one of my favorite restaurants, not just in Raleigh but anywhere, and I lived in New Orleans for 6 years. Everything on the menu is unique and full of exciting flavors.
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Report | 13 days ago
Excellent food, beautiful atmosphere. Great for date nights.
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Report | 13 days ago
My wife and I went for a nice, relaxing date night on a Friday night. The volume in the room was so loud we could not even hear each other across the table. It eventually quieted some and we move tables to less busy section of the restaurant. Even with all that, the meal was unbelievable and we had a very nice time.
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Verified
Report | 13 days ago
Excellent flavors. Good lobster bisque. Wait staff is fairly inattentive. If you care about the doneness of meat you'll probably need to send it back for another try. Both our entrees (veal & lamb) were cooked well more than we ordered.
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Verified
Report | 12 days ago
Delicious, unique type foods, good serving size, great service. One of our most favorite restaurants. Looking forward to going back.
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Report | 12 days ago
Bar service was great! Delicious food!!
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From Our Editors

Judging by his daring attitude toward fusion cuisine, head chef Michael Schiffer probably tried to fry the rule book before throwing it out the window. He founded Maximillian's Grill & Wine Bar in 1991 with humble aspirations: it would be a 32-seat pizza restaurant where guests could enjoy quiet meals. In four months, however, he had amassed magazine awards and a clientele that would line up outside the restaurant for an hour before he opened the doors. They were there, waiting patiently, to see what delicious fusion food would sail out of the kitchen that night—Michael hand wrote a new menu every day and often invented new dishes on the spot, fusing Italian flavors with creole and Asian influences.

Unfortunately, in 1998, a fire closed Max’s for good. Though he and his wife Gayle later opened a gourmet deli, it wasn’t until 2001 that they opened Max’s once again, this time in a roomier location with high ceilings, soft light, and tinted windows. The new joint even has a wine bar in the back separated from the dining room by a partition.

In the kitchen, Michael devises fresh takes on fusion cuisine while holding onto many of the dishes that made Max’s famous, classics as the grilled caesar salad—prepped by grilling the actual lettuce—and the peppercorn-encrusted Voodoo tuna. Michael has also archived his old menus on the restaurant's webpage, viewing them as a timeline for his culinary evolution and a way to remember how to spell "bouillabaisse."

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Maximillian's Grill & Wine Bar

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Maximillian's Grill & Wine Bar

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