Nicolo's Chicago Style Pizza

7562 S University Blvd, Centennial, CO 80122 Directions
Today 11:00 AM - 9:00 PM Closed All Hours
+13037718800
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89% of 56 customers recommended

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About this business

  • Cuisine
    Pizza, Italian, American, European, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    nicolospizza.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Pizza, Italian, American, European, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | 11 months ago
Fantastic pizza!!!
Verified
Report | a year ago
Nicolo's food is consistently good--- I've been going there for nearly twenty years. They have a really yummy red sauce (pizza) and a great meat sauce for some of their pasta selections. Caveat: I love their thin crust and have never tried the deep dish or Chicago style. I must say again: their red sauce is YUMMY. If you are a fan of salads, you must try their home-made Ranch dressing because it's the best in town.
Verified
Report | a year ago
love the food
Verified
Report | a year ago
Awesome pizza
Verified
Report | 2 years ago
They offer a very flavorful pizza
Verified
Report | 2 years ago
All around great experience. I'll be back.
Verified
Report | 2 years ago
Service was a little slow; however, I would still recommend this restaurant

From Our Editors

When most people think of Chicago-style pizza, they probably imagine a dense, deep-dish pie weighed down by an inches-thick layer of cheese. But the chefs at Nicolo's Pizza point to a different definition offered up by famed Chicago film critic Roger Ebert. In an interview with Vanity Fair , Ebert estimated that as much as 85 percent of Chicago's pizza is built upon a thin crust, and that what really sets the city's pies apart is the homemade sauces and crusts cooked up by Chicago's abundant Italian population.

That's exactly the type of Chicago-style pizza that Nicolo's has been dishing up for more than 30 years, using recipes born generations ago in Italy. Each thin or hand-rolled crust is made fresh every day, topped with a choice of sauce such as traditional red, alfredo, or garlicky extra virgin olive oil, then baked in an authentic stone-bottom oven. Patrons can choose their own ingredients––which range from artichoke hearts to green chilies––or choose one of the shop's specialties such as Buffalo Pie, a ranch-based pizza topped with chicken, celery, carrots, and mozzarella, or the Besto Pesto with Chicken, featuring chicken, black olives, artichoke hearts, and provolone cheese with a pesto sauce. Beyond the pizza pan, chefs painstakingly assemble layers of fresh noodles, ricotta, and sauce into classic meaty or vegetarian lasagna and slather chicken wings in a variety of sauces, including pomegranate chipotle and thai peanut.

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Sun-Sat
11:00 AM - 9:00 PM
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