Nicolo's Pizza

Italian Restaurant
1631 Pace St, Longmont, CO 80504 1631 Pace St, Longmont Directions
+13036512335
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100% of 5 customers recommended

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About this Business

  • Cuisine
    Pizza, Italian, Catering, European, Sandwiches
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Pizza, Italian, Catering, European, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
What some people are buzzing about:
Verified
Report | 2 years ago
Better than Enzo's, where we'd previously gone several times. No more! Can't wait for another trip to Nicolo's. Thank you! (Plus - it was packed with such care, for take-out. What a pleasant surprise!)
Verified
Report | 2 years ago
All around great experience. I'll be back.

From Our Editors

When most people think of Chicago-style pizza, they probably imagine a dense, deep-dish pie weighed down by an inches-thick layer of cheese. But the chefs at Nicolo's Pizza point to a different definition offered up by famed Chicago film critic Roger Ebert. In an interview with Vanity Fair , Ebert estimated that as much as 85 percent of Chicago's pizza is built upon a thin crust, and that what really sets the city's pies apart is the homemade sauces and crusts cooked up by Chicago's abundant Italian population.

That's exactly the type of Chicago-style pizza that Nicolo's has been dishing up for more than 30 years, using recipes born generations ago in Italy. Each thin or hand-rolled crust is made fresh every day, topped with a choice of sauce such as traditional red, alfredo, or garlicky extra virgin olive oil, then baked in an authentic stone-bottom oven. Patrons can choose their own ingredients??which range from artichoke hearts to green chilies??or choose one of the shop's specialties such as Buffalo Pie, a ranch-based pizza topped with chicken, celery, carrots, and mozzarella, or the Besto Pesto with Chicken, featuring chicken, black olives, artichoke hearts, and provolone cheese with a pesto sauce. Beyond the pizza pan, chefs painstakingly assemble layers of fresh noodles, ricotta, and sauce into classic meaty or vegetarian lasagna and slather chicken wings in a variety of sauces, including pomegranate chipotle and thai peanut.

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Nicolo's Pizza

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Many people described the Pizza as Decent. Others thought:
+ 60%

  • Decent
- 40%

  • Not Great
Many people described the Sauce as Good.
+ 67%
- 33%


Many people described the Food as Homemade.
+ 71%
- 29%