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City Tavern North Carolina

14142 Rivergate Pkwy., Charlotte, NC 28273 Directions
Closed Merchant This place is closed.

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About City Tavern North Carolina

  • Cuisine
    American, Pub Food, Burgers, Steak, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes

Tips

Report | 5 years ago
Great food, atmosphere, and staff.
Report | 5 years ago
Great food!!!
Report | 5 years ago
Food is good. It could be warmer, though. Service is usually good.
Report | 5 years ago
Consistently good food. Best casual American fare restaurant in Fort Mill. Solid burgers cooked to your liking with crispy garlic fries, Black & Blue Sandwich rocks, Seafood Capellini is swimming with goodies, South Beach Sampler is a carnivore's delight, savory seared scallops and don't miss the cauliflower mash if you don't want potatoes or risotto.
Report | 5 years ago
Good deal!
Report | 5 years ago
The waitress informed me that Groupon is like cash to them, so you can us a lunch Groupon at dinner & they'll deduct that value from your bill. 👍
Report | 5 years ago
We had one appitizer, 2 burgers and one salad and spent 65 dollars. The burgers were supposed to bison however they tasted like a frozen patty one would get from your local Kroger. We will not be back!!
Report | 5 years ago
No complaints!!!!
Report | 5 years ago
Awesome appetizers and food is great 👍
Report | 5 years ago
Great food and fast service!!

From Our Editors

The gentle breeze from an outdoor patio wafts the scents of certified Angus grilled steaks and seafood dishes throughout City Tavern's dining rooms, where guests gather to celebrate milestones with dishes that are at once elegant and familiar. Crackling fireplaces cast a soft glow that illuminates meals of sophisticated comfort cuisine featuring high-quality ingredients, such as seafood-stuffed eggplant with roasted red pepper cream sauce and build-your-own bison burgers. Back in the kitchen, chefs age Angus steaks for 21 days to unlock a mature flavor that can stand beside one of 45 specialty martinis without getting carded. The bar serves dinner and small bites—including fried cheesecake and vegetarian hummus with toasted pita points.

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City Tavern North Carolina

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