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Ordering by eat24

About this business

  • Cuisine
    Indian, Latin American, Pakistani, Catering, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    saffron-cuisine.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 10:30 PM
    Mon-Fri 5:00 PM - 9:30 PM
    Sat 5:00 PM - 10:30 PM
  • Cuisine
    Indian, Latin American, Pakistani, Catering, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Tom D.
Verified
Report | 7 months ago
Great food and service!
Courtney W.
Verified
Report | 7 months ago
The food is delicious, but it is a bit pricy. They will do all levels of spice, including mild, so if you're not into spicy food you can still eat here.
Nigel O.
Verified
Report | 9 months ago
Chicken Tikka Masala
Melissa K.
Verified
Report | 9 months ago
Great food!
Michael Y.
Verified
Report | 11 months ago
Very tasty and authentic indian fare. a little pricey for the portions .
Addie M.
Verified
Report | 11 months ago
Good menu. Great flavors.
Emily S.
Verified
Report | 11 months ago
When you order, you are allowed to pick the heat of your entree on a scale of 1-10. I like spicy foods so I picked 7 and it was perfect! My husband ordered a 10 and although he said it tasted delicious, his mouth was burning for hours. Very nice atmosphere (we went at dinner) and a very attentive staff!
Anna R.
Verified
Report | 11 months ago
Come hungry!!!!
William M.
Verified
Report | 11 months ago
No problem
Parag M.
Verified
Report | 11 months ago
In my opinion, one of the best Indian restaurants around.
Showing 1-10 of 17 tips
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From Our Editors

Many people would consider warm carrot pudding an adventurous dish, but at Saffron Indian Cuisine, the gajar halwa isn't even on the avant-garde section of the menu. Rather, the traditional Indian dessert joins other Northern Indian classics, including palak paneer combined with fresh spinach and homemade cheese. The shrimp vindaloo is another standout with a sauce so painstakingly balanced, you can offset its mix of tangy and spicy by eating a spoonful of basmati rice or having a friend gently blow into your mouth. As for that avant-garde section, it's where Chef Mahesh?who has worked in multiple 5-star hotels in India?shows off his ability to experiment and invent. His paneer nirvana, for instance, mixes cheese and grilled vegetables in a punchy red-pepper sauce, whereas the sea bass bahaar wears a cloak of coconut-sesame-cashew sauce.

Ordering by eat24

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