Canady Le Chocolatier

2136 West Fulton Street, Chicago, IL 60612 2136 West Fulton Street, Chicago Directions
+13122085094
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79% of 105 customers recommended

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41 Tips
Verified
Report | 11 days ago
Classes offered are a great experience if your looking to try something new.
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Report | 11 days ago
I will recommend this class to everyone. Michael Canady has great passion for his bussiness, great knowledge about ingredients and he loves to teach. I learn a lot from him and his technique. Great job, geat talent. A ++++++++.
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Report | 3 years ago
VERY fun class! Michael was a good teacher. Definite hands-on experience that was reproducible at home if you wanted. Would recommend to friends.
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Report | 10 days ago
I had a great time. Our class only had 4 participants, which worked out perfectly. I feel like the 6 scheduled would have been too much.
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Report | 12 days ago
We had a delightful evening and learned much more about chocolate than I ever thought we would.
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Report | 12 days ago
Chocolates were wonderful. You really appreciate the amount of work that goes into making good chocolates.
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Report | 11 days ago
It was an excellent class. Learned more than we expected and tasted so much goodness!!! It was great. He is very learned and seems to really enjoy sharing his knowledge and experience with other. I HIGHLY recommend this as a fun afternoon together.
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Report | 12 days ago
It was a very nice afternoon with my daughter.
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Report | 12 days ago
Thanks Michael for sharing your expertise with us! The chocolate that we had was the best ever!
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Report | 3 years ago
Loved the chocolate making class. Thanks again for offering the class, but my wife and I completely enjoyed the class and all of the chocolates we made.
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From Our Editors

Rich dark, milk, and white chocolates filled with ganaches, soft caramel, and fondant lie nestled inside Canady Le Chocolatier's gift boxes, and their hand-made thai parchment paper wrapping—imprinted with an orchid and soft-green leaf design—ensures that eager fingers unwrap the decadent chocolates with care. Once they're free of their delicate packaging, truffles and bonbons prepared for special occasions, such as holidays and gourmet food fights, flood mouths with creaminess.

Those who are too eager to wait for the treats to emerge from their wrappings can venture into the shop, where owner Michael Canady whisks together his own gelato with fresh fruit and natural ingredients and griddles a selection of sweet and savory crêpes. Canady even teaches people how to replicate his confections at home during hands-on classes for small groups.

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