Coluta's Pizza On Diversey, Chicago

Coluta’s Pizza’s chefs toss doughy disks high into the air before slathering on cheese and tomato sauce and carving them into steamy slices of pizza to pair with hot sandwiches and other Italian staples. The expert pizza slingers configure crusts into thin, pan, or stuffed shapes before piling on a slew of innovative toppings, such as beans, cactus, and smaller pizzas. Fried chicken and shrimp entrees satiate diners who prefer to save pizzas for sauce-splattering frisbee tosses, and hot italian subs balance leaning towers of genoa salami, capicola, and provolone cheese on a fluffy foundation of bread.