Cyrano's Bistrot & Wine Bar

546 N Wells St., Chicago, IL 60654 Directions
+13124670546
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84% of 19 customers recommended

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About this business

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250
Verified
Report | 7 months ago
Wine/drinks are too expensive--drink before you go!
Verified
Report | 7 months ago
The food and presentation were noteworthy. This chef knows how to bring out great flavors in the food he serves.
Verified
Report | 8 months ago
Great service and great food!!
Verified
Report | 8 months ago
Dine downstairs in their cabaret. Friday nites thru October, Yoko Noge plays wonderful jazz. The great cuisine cannot be beat, and with great music, comfortable ambience, and friendly yet appreciative service from everyone there, this place is absolutely an entry in my list of favorite restaurants for repeat visits.
Verified
Report | 8 months ago
A fantastic cuisine experience!
Verified
Report | 8 months ago
Great food great presentation
Verified
Report | 9 months ago
Outstanding 5 course meal, from beginning to end.
Verified
Report | 10 months ago
Nice environment, and food is excellent. But wait time is a little long for each course.

From Our Editors

Famous Frenchman-turned-fictional-hero Cyrano de Bergerac and Chef Didier Durand probably don't share a passion for swordplay. They do, however, share at least two other things in common: a hometown and a poetic soul. After training in France, a young Durand moved to Chicago and bounced around its culinary scene, all the while preparing for his finest recipe yet?his own restaurant. In 1996, he opened its doors and christened it after his countryman, unveiling the rustic River North eatery first known as Cyrano's Bistrot & Wine Bar and now known as Cyrano's Farm Kitchen. In 2014, he celebrates 18 years of being in business as well as a mention in the Michelin Guide Chicago 2014.

This casual bistro, operating under the motto that good food makes people happy, showcases Durand's original cuisine while conjuring his memories of pastoral France, amid the idyllic trees and birds who sang Rimbaud poems from the leaves. Exposed-brick walls and reclaimed timber accents lend the space its authentic country charm, while the seasonal menu features American-inspired French dishes such as braised ratatouille, cedar plank salmon, and coffee-rubbed Amish chicken. Almost every dish needs a proper wine pairing, so sommelier Jamie Pellar?also Durand's wife?curates a list of hand-picked wines from around the world?including Durand's home region, where she often travels.

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Many people described the Coq Au Vin as Good.
+ 50%
- 50%


Many people described the Escargot as Good.
+ 67%
- 33%


Many people described the French Cuisine as Great. Others thought:
+ 77%

  • Great
  • Excellent
  • Authentic
  • Rich
- 23%

  • Not Like
  • Average
+ 67%
- 33%


Many people described the French Onion Soup as Great.
+ 50%
- 50%


Many people described the Lobster Bisque as Savory.
+ 80%
- 20%


Many people described the Crepe as Good.
+ 83%
- 17%


Many people described the Bistro as Authentic. Others thought:
+ 72%

  • Authentic
  • Cozy
  • Classic
  • Lovely
- 28%

  • Small
Many people described the Chocolate Mousse as Delicious.
+ 67%
- 33%


Many people described the Baguette as Wonderful. Others thought:
+ 78%

  • Wonderful
  • Soft
  • Fresh
  • Awesome
- 22%

  • Small