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Laurie C.
Report | 2 years ago
It has been a good experience. I like that it is very hands on. My last day should have been 1/26/13 but when I arrived at the Ottawa Tavern no instructor was there, I had not received a call or notification. I have to drive about 75 minutes to get there and was ready to finish and test out. I waited for 1 1/2 hours in case he over slept etc. and due to the cost of gas and I had studied and was ready to complete this and get working. Now I am going to have to find a time to finish this class and get my certificate. VERY DISAPPOINTED and a HUGE INCONVENIENCE for me. But I do hope that nothing bad happened to the teacher.

From Our Editors

Behind a real bar, the instructors at Cleveland Bartending School mix cocktails with finesse and expertise, running through barroom staples and trendy cocktails as students look on in bewildered anticipation. After the lectures and demonstrations, the metaphorical table turns, and students man the bar to practice the skills necessary to serve drinks professionally. This is the regular scene during the school's 40-hour mixology program, a professional-caliber class series that covers everything potential mixologists will need to know to sling drinks in the wild.

The courses break down the ingredients of as many as 125 specialty drinks and cocktails?including manhattans and martinis?as well as beer and wine information, customer-service techniques, and responsible alcohol service. The school also adheres to the Anheuser-Busch Beertender and Guinness Perfect Pour training programs. Upon completion of the 40-hour training program, students can take advantage of Cleveland Bartending School's local and nationwide job-placement assistance, which has landed students employment at venues such as Ritz Carlton hotels and resorts, McCormick & Schmick's, and Embassy Suites.

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