About this business

  • Cuisine
    American, Grill, Steak, Wraps, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    flatirons.biz
  • Price
    $$$$$
  • Cuisine
    American, Grill, Steak, Wraps, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Ryan J.
Verified
Report | 7 months ago
Great steak, great lobster mac & cheese. Great little desserts, too, of reasonable portions.
J C.
Verified
Report | 9 months ago
great appetizers
Liz K.
Verified
Report | 11 months ago
I was on vacation and misunderstood the groupon but the staff was very nice and accommodating to us with it. The food was really good too!
Tiffany S.
Verified
Report | 11 months ago
Good happy bour. Great food.
Bill S.
Verified
Report | a year ago
Would rather not have to buy 3 coupons at once
John T.
Verified
Report | a year ago
It's so easy
WILLIAM O.
Verified
Report | a year ago
good atmosphere, good menu, great wait staff, food was excellent
Jeremie L.
Verified
Report | a year ago
delicious food, very courteous staff :)
Todd C.
Verified
Report | a year ago
The fish & chips is really good. Nothing we got was anything other than excellent, and our waiter was friendly and attentive.
jack
Verified
Report | a year ago
Sat at the bar, great service
Showing 1-10 of 18 tips
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From Our Editors

Meat is the primary item on the menu at Flatiron's American Bar and Grill. Blank-angus steak comes in three cuts?the signature Flatiron, the rib eye, and the New York strip?and shares a plate with a choice of veggies and potato. Orders of chicken wings, whether coated in spicy buffalo sauce or honey-chipotle glaze, weigh in at one pound, making for a hefty appetizer or a delicious paperweight. Although it's technically meat-free, the three-cheese mac-n-cheese comes with a ?robust bread-crumb crown? and benefits from the addition of shredded spiced chicken, according to food critic Nathaniel Glen of The Gazette. On a daily basis, the restaurant?s chefs inspect each meat shipment to ensure top-notch quality and freshness.

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