Flatiron's American Bar & Grill

Restaurant
2540 Tenderfoot Hill Street, Colorado Springs, CO 80906 2540 Tenderfoot Hill Street, Colorado Springs Directions
+17195762540
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84% of 147 customers recommended

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About this Business

  • Cuisine
    American, Grill, Steak, Wraps, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Grill, Steak, Wraps, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250
39 Tips
Verified
Report | 16 days ago
Service in the bar was outstanding!
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Report | 16 days ago
French Dip and Hamburger were awesome!!!
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Report | 17 days ago
Great steak, great lobster mac & cheese. Great little desserts, too, of reasonable portions.
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Verified
Report | 15 days ago
great appetizers
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Report | 15 days ago
Good happy bour. Great food.
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Verified
Report | 15 days ago
It's so easy
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Verified
Report | 15 days ago
good atmosphere, good menu, great wait staff, food was excellent
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Verified
Report | 16 days ago
delicious food, very courteous staff :)
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Verified
Report | 16 days ago
Great variety of food, everything each of us got was delicious. The hardest part was for each of us to not reach over and steal food from the others' plates!
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Verified
Report | 15 days ago
Sat at the bar, great service
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From Our Editors

Meat is the primary item on the menu at Flatiron's American Bar and Grill. Blank-angus steak comes in three cuts—the signature Flatiron, the rib eye, and the New York strip—and shares a plate with a choice of veggies and potato. Orders of chicken wings, whether coated in spicy buffalo sauce or honey-chipotle glaze, weigh in at one pound, making for a hefty appetizer or a delicious paperweight. Although it's technically meat-free, the three-cheese mac-n-cheese comes with a “robust bread-crumb crown” and benefits from the addition of shredded spiced chicken, according to food critic Nathaniel Glen of The Gazette. On a daily basis, the restaurant’s chefs inspect each meat shipment to ensure top-notch quality and freshness.

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