About this Business
From Our Editors
Though customers might stop by Miller’s Corner Bar for a lot of things—a frosty beer, a night with friends, a meeting with an anonymous PTA informant—chances are good that they're there for the burgers. The chefs hand shape third-pound mounds of freshly ground beef each day, then grill and dress them to become one of the restaurant's more than eight signature bunned morsels. Chili cheese, fried eggs, spicy jalapeños, and a range of other toppings play their part in the slate of creative burger varieties, some of which center on a turkey or veggie patty for a leaner meal. With a burger and a cold glass of beer or 1919 draft root beer, regulars can hang around the bar until closing time, forging relationships like those on classic sitcoms or CSPAN specials.