About Mylos Greek Restaurant
Sunlight enters Mylos Greek Restaurant through a wall of windows, bouncing off the smooth tile floors. Gilded chandeliers hang overhead, and a chalkboard framed by blue-painted wood alerts diners to drink specials, such as carafes of red wine and beers brewed in Athens.
In this setting that could easily pass for a seaside café in Greece, authentic flavors abound. Seafood is a staple, starring in dishes ranging from grilled octopus to snapper entrées and pasta tossed with shrimp and mussels. Gyros and lamb chops come seasoned with traditional herbs and spices, and baklava and galaktoboureko—a dessert of filo dough and custard—ensure trips to Mylos always end sweetly.
The Fine Print
What You'll Get
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