Seafood Restaurant
562 W 19th St, Costa Mesa, CA 92627 562 W 19th St, Costa Mesa Directions
+19496424938
This place has not been rated by customers.
89% of 279 customers recommended
This place is closed.

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65 Tips
Verified
Report | 16 days ago
Keep up the great food and great service!
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Report | 16 days ago
We are definitely coming back!
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Report | 16 days ago
the menu is confusing and complicated to navigate. it should be simplified.
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Report | 16 days ago
Great Service!
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Report | 17 days ago
The service was great and we would definitely go there again!
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Report | 15 days ago
Keep up the great work. We love your place?
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Report | 17 days ago
Would definitely recommend...
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Report | 17 days ago
Great experience. See ya soon!!
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Report | 15 days ago
The food quality is good and delicious but it's priced too high.
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Verified
Report | 16 days ago
Great food! Loooooove the green sauce!!!
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From Our Editors

Ana Maria Montoya Kishihara first landed on American soil in the early 1980s, bringing along her two young children, the traditional Peruvian recipes of her mother and grandmother, and a dream to start her own restaurant. She opened up Inka Grill in 1996, stocking its kitchen with fresh ingredients and setting up a wood-fired rotisserie to roast juicy Peruvian chicken dishes. Today, Ana’s daughter has taken over the family business, whipping up the authentic the Criolla recipes passed down from the three generations of women before her.

Amid the smoky rotisserie and bubbling pots of stew in the Inka Grill kitchen, chefs whip up fresh fish ceviches, savory steak stir-fry saltados, and flavorful seafood paellas. They pair heaping scoops of rice and beans with their rotisserie chicken, a poultry that reporters from Orange County Weekly lauded as “so juicy from tail to sternum you can barely tell the dark from the white.” Servers tote sizzling platters to the dining room, where vivid paintings of Peruvian children adorn the walls and a soft flute plays traditional Peruvian songs, i.e., Wham! covers. The staff pours glasses of the traditional chicha morada corn drink and presents cans of imported Inca Kola to quench the spice of their ultra-spicy green aji sauce, which the chefs have lightheartedly dubbed “Gringo Killer”.


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Inka Grill

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Inka Grill

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