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About this business

  • Cuisine
    Grill, Peruvian, Seafood, Sandwiches, South American
  • Meals
    Lunch, Dinner
  • Website
    inkagrill.com
  • Price
    $$$$$
  • Cuisine
    Grill, Peruvian, Seafood, Sandwiches, South American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Paul K.
Verified
Report | 6 months ago
Very wide range of menu choices, reasonable prices and good portions. The shrimp chowder was incredible and the curry chicken excellent. I am returning with or without the Groupon.
A P.
Verified
Report | 2 years ago
last time was a little disorganized for some reason. ran out of iced tea, heard a couple of customers talk about how long their dishes were taking, but all-in-all this restaurant has been consistent and one of my favorites over the years.
Kim B.
Verified
Report | 2 years ago
Great service! Good food! Please do not publish my name online.
David A.
Verified
Report | 2 years ago
neen to learn how to make authentic sopa a la minuta y sopa criolla. not just vegetable soup.
Dixie
Verified
Report | 2 years ago
The Alfahores box not too good compared to what i'm used to
Barbara G.
Verified
Report | 2 years ago
Will go back again.
Kristine H.
Verified
Report | 2 years ago
The waitress was a little rude which I was suprised at since all the other times I have been there, the staff has been pleasant.
scott d.
Verified
Report | 2 years ago
the menu is confusing and complicated to navigate. it should be simplified.
Rebecca M.
Verified
Report | 2 years ago
Delicious
Janie M.
Verified
Report | 2 years ago
The hostess Lindsay was wonderful!
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From Our Editors

Ana Maria Montoya Kishihara first landed on American soil in the early 1980s, bringing along her two young children, the traditional Peruvian recipes of her mother and grandmother, and a dream to start her own restaurant. She opened up Inka Grill in 1996, stocking its kitchen with fresh ingredients and setting up a wood-fired rotisserie to roast juicy Peruvian chicken dishes. Today, Ana’s daughter has taken over the family business, whipping up the authentic the Criolla recipes passed down from the three generations of women before her.

Amid the smoky rotisserie and bubbling pots of stew in the Inka Grill kitchen, chefs whip up fresh fish ceviches, savory steak stir-fry saltados, and flavorful seafood paellas. They pair heaping scoops of rice and beans with their rotisserie chicken, a poultry that reporters from Orange County Weekly lauded as “so juicy from tail to sternum you can barely tell the dark from the white.” Servers tote sizzling platters to the dining room, where vivid paintings of Peruvian children adorn the walls and a soft flute plays traditional Peruvian songs, i.e., Wham! covers. The staff pours glasses of the traditional chicha morada corn drink and presents cans of imported Inca Kola to quench the spice of their ultra-spicy green aji sauce, which the chefs have lightheartedly dubbed “Gringo Killer”.

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