Latin American
23600 Rockfield Blvd, Lake Forest, CA 92630 23600 Rockfield Blvd, Lake Forest Directions
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84% of 547 customers recommended

About this Business

  • Cuisine
    Grill, Peruvian, Seafood, Sandwiches, South American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, Peruvian, Seafood, Sandwiches, South American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
136 Tips
Verified
Report | 3 years ago
Our waitress was very sweet and attentive. She was able to describe the menu items well to assist us with selecting our meal. She took a personal interest in our needs, and was very accommodating!
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Report | 3 years ago
last time was a little disorganized for some reason. ran out of iced tea, heard a couple of customers talk about how long their dishes were taking, but all-in-all this restaurant has been consistent and one of my favorites over the years.
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Report | 3 years ago
Thank you I00 percent satisfied
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Report | 3 years ago
The Alfahores box not too good compared to what i'm used to
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Report | 3 years ago
I was very pleased with the flavor of your food and the extremely helpful server. Had the seafood ceviche and three empanadas. I'll be back to try other items.
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Report | 3 years ago
Love the food!
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Report | 3 years ago
First time I've tried Peruvian cuisine. Best Latin American food I've ever eaten - better than Brazilian, Argentinian, Cuban or Mexican.
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Report | 3 years ago
Will go back again.
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Report | 3 years ago
Thank you for a great Peruvian meal
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Verified
Report | 3 years ago
A nice quiet evening with !lots of great food
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From Our Editors

Ana Maria Montoya Kishihara first landed on American soil in the early 1980s, bringing along her two young children, the traditional Peruvian recipes of her mother and grandmother, and a dream to start her own restaurant. She opened up Inka Grill in 1996, stocking its kitchen with fresh ingredients and setting up a wood-fired rotisserie to roast juicy Peruvian chicken dishes. Today, Ana’s daughter has taken over the family business, whipping up the authentic the Criolla recipes passed down from the three generations of women before her.

Amid the smoky rotisserie and bubbling pots of stew in the Inka Grill kitchen, chefs whip up fresh fish ceviches, savory steak stir-fry saltados, and flavorful seafood paellas. They pair heaping scoops of rice and beans with their rotisserie chicken, a poultry that reporters from Orange County Weekly lauded as “so juicy from tail to sternum you can barely tell the dark from the white.” Servers tote sizzling platters to the dining room, where vivid paintings of Peruvian children adorn the walls and a soft flute plays traditional Peruvian songs, i.e., Wham! covers. The staff pours glasses of the traditional chicha morada corn drink and presents cans of imported Inca Kola to quench the spice of their ultra-spicy green aji sauce, which the chefs have lightheartedly dubbed “Gringo Killer”.

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Inka Grill

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