About this business

  • Cuisine
    Asian, Japanese, Sushi, Fusion, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    theredcrane.com
  • Price
    $$$$$
  • Cuisine
    Asian, Japanese, Sushi, Fusion, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

Erik C.
Verified
Report | 2 years ago
Service and food was excellent. Although I would wish for a larger menu.
Belinda L.
Verified
Report | 2 years ago
The service was excellent!
David H.
Verified
Report | 2 years ago
a bit pricy
michael t.
Verified
Report | 2 years ago
Definitely going back!
Terrie P.
Verified
Report | 2 years ago
Our waitress, Linda, was personable, knowledgeable of the menu, and very attentive.
Sue H.
Verified
Report | 2 years ago
I would highly recommend this place for foodies. We had roasted garlic edamame, the Red Crane salad, which has the most delicious sesame oil & rice vinegar dressing, rainbow ceviche which was wonderful & the sea bass. We also had the miso soup. This is the only thing I would not order again. Everything was truly a flavorful mouth sensation.
inna k.
Verified
Report | 2 years ago
white tableware....be prepare to wait for special dish(that need to be cooked) for 10-15 minutes...Asia oriented ...miso soup with seasoning(crispy rice) is great...beef is melting in the mouse... everything nice and delicious...and not expensive... wines - on half price on Wed.
Laura n.
Verified
Report | 2 years ago
Very impressed
Truc
Verified
Report | 2 years ago
Our family of 5 enjoyed our dinner at the Red Crane. Our server was friendly. The hostess did an excellent job with keeping things moving effectively.
QUI DON MAI N.
Verified
Report | 2 years ago
Too expensive.
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From Our Editors

Dishes of salmon tartare and bacon-fried rice glide through the dining room of The Red Crane, as if imitating the flight of the restaurant's namesake. They land atop crisp white tablecloths, which cover tables dotted with glowing tea candles. In the kitchen, chefs prepare other contemporary renditions of classic Asian cuisine, using traditional recipes to create teriyaki sauce and enhancing other dishes with modern design principles. Brimming with tuna, salmon, hamachi, and three types of vegetables, the chefs' signature rainbow ceviche is more colorful than a sunset during a paintball tournament.