The Red Crane

Japanese Restaurant
7335 Bollinger Road, Cupertino, CA 95014 7335 Bollinger Road, Cupertino Directions
This place has not been rated by customers.
74% of 788 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Asian, Japanese, Sushi, Fusion, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Asian, Japanese, Sushi, Fusion, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

194 Tips
Verified
Report | 8 days ago
Service and food was excellent. Although I would wish for a larger menu.
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Report | 9 days ago
Thank you for providing quality food with good flavor.
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Report | 3 years ago
The service was excellent!
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Report | 3 years ago
a bit pricy
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Report | 9 days ago
Definitely going back!
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Report | 8 days ago
Our waitress, Linda, was personable, knowledgeable of the menu, and very attentive.
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Report | 3 years ago
I would highly recommend this place for foodies. We had roasted garlic edamame, the Red Crane salad, which has the most delicious sesame oil & rice vinegar dressing, rainbow ceviche which was wonderful & the sea bass. We also had the miso soup. This is the only thing I would not order again. Everything was truly a flavorful mouth sensation.
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Report | 9 days ago
white tableware....be prepare to wait for special dish(that need to be cooked) for 10-15 minutes...Asia oriented ...miso soup with seasoning(crispy rice) is great...beef is melting in the mouse... everything nice and delicious...and not expensive... wines - on half price on Wed.
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Report | 3 years ago
Very impressed
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Report | 3 years ago
Our family of 5 enjoyed our dinner at the Red Crane. Our server was friendly. The hostess did an excellent job with keeping things moving effectively.
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From Our Editors

Dishes of salmon tartare and bacon-fried rice glide through the dining room of The Red Crane, as if imitating the flight of the restaurant's namesake. They land atop crisp white tablecloths, which cover tables dotted with glowing tea candles. In the kitchen, chefs prepare other contemporary renditions of classic Asian cuisine, using traditional recipes to create teriyaki sauce and enhancing other dishes with modern design principles. Brimming with tuna, salmon, hamachi, and three types of vegetables, the chefs' signature rainbow ceviche is more colorful than a sunset during a paintball tournament.

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The Red Crane

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