Boardwalk Subs, Byron Center

Jersey-style subs may be Boardwalk Subs’ food forte, but the staff’s true specialty is its attention to customer service, as showcased by its nomination for the Grand Rapids Celebrated Service award. In between friendly smiles and polite conversations, the kitchen crew at the family owned eatery focuses its attention on handcrafting 25 types of toasted or grilled subs and pairing them with fresh-baked cookies and warm soups. After baking fresh bread each day, cooks slice open each 15-inch roll before stuffing it with savory meats, such as salami, capicola, and roast beef, and seven kinds of colorful vegetables. The sandwich artists then top the savory layers with one of 12 sauces and seasonings such as celery salt and italian spices.