Sonny Bryan's Smokehouse

BBQ Restaurant
302 N. Market Street, Dallas, TX 75202 302 N. Market Street, Dallas Directions
Today 11:00 AM - 9:00 PM Open All Hours
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86% of 316 customers recommended

About this Business

  • Cuisine
    Barbecue, Steak, American, Ribs, Sandwiches
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Thu
    11:00 AM - 9:00 PM
    Fri-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    Barbecue, Steak, American, Ribs, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
85 Tips
Verified
Report | a year ago
The Inwood location is better than the others. The food at the Inwood location is great!!
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Report | 2 years ago
First time. Yes I am a foodie. Great immediate customer service. BBQ Sauce was warm; my teenage daughter & I loved it. Pork Sauce was new to me but very tasty. Jal Sausg & Brisket = Good! Onion Rings = Very Good! Hot Rolls = Nice! Pickles = Meh.
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Report | 2 years ago
its goanna be pack at lunch time but chicken sandwich was great
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Report | 2 years ago
Ribs taste boiled and the potatoe salad had a horrible taste.
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Report | 2 years ago
Great BBQ BRISKET..Love the sandwiches, onion rings & of course the BBQ sauce.
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Report | 2 years ago
Got the order incorrect then made a big deal about getting the correct food
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Report | 2 years ago
Don't use the men's restroom - it's downstairs in the basement and is really gross. Food was OK/good. Service was very good. We will go again.
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Report | 2 years ago
Service was good. This is not real bbq, no smoke flavor at all. The peach cobbler was good, the best part of the meal.
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Report | 2 years ago
So good!! Will definitely go back again!
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Report | 2 years ago
Stuffed Baked Potato is the way to go
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From Our Editors

The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

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Sonny Bryan's Smokehouse

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Sun-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
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