Sonny Bryan's Smokehouse

Restaurant
302 N. Market Street, Dallas, TX 75202 302 N. Market Street, Dallas Directions
Today 11:00 AM - 10:00 PM Open All Hours
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86% of 314 customers recommended

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About this Business

  • Cuisine
    Barbecue, Steak, Ribs, American
  • Meals
    Lunch
  • Price
    <$15
  • Hours
    Sun-Thu
    11:00 AM - 9:00 PM
    Fri-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    Barbecue, Steak, Ribs, American
  • Meals
    Lunch
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | 6 months ago
The Inwood location is better than the others. The food at the Inwood location is great!!
Verified
Report | 7 months ago
First time. Yes I am a foodie. Great immediate customer service. BBQ Sauce was warm; my teenage daughter & I loved it. Pork Sauce was new to me but very tasty. Jal Sausg & Brisket = Good! Onion Rings = Very Good! Hot Rolls = Nice! Pickles = Meh.
Verified
Report | 8 months ago
its goanna be pack at lunch time but chicken sandwich was great
Verified
Report | 8 months ago
Ok
Verified
Report | 9 months ago
Great BBQ BRISKET..Love the sandwiches, onion rings & of course the BBQ sauce.
Verified
Report | 10 months ago
Don't use the men's restroom - it's downstairs in the basement and is really gross. Food was OK/good. Service was very good. We will go again.
Verified
Report | 10 months ago
So good!! Will definitely go back again!
Verified
Report | 10 months ago
Stuffed Baked Potato is the way to go
Verified
Report | 10 months ago
This is still some of the BBQ in Texas, and a time honored tradition for our family. We had a visiting journalist from Toronto in town and took him to the West End location for a great experience today.
Verified
Report | 10 months ago
n/a
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From Our Editors

The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

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Sonny Bryan's Smokehouse

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This is one of the most popular merchants on Groupon and is highly recommended by customers
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Sun-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
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Many people described the B.B.Q Sauce as Delicious. Others thought:
+ 60%

  • Delicious
  • Great
  • Nice
- 40%

  • Gross
  • Hate
Many people described the Atmosphere as Awesome. Others thought:
+ 75%

  • Awesome
  • Enjoyable
  • Good
- 25%

  • Not Great
Many people described the Baked Beans as Good.
+ 50%
- 50%


Many people described the Coleslaw as Amazing. Others thought:
+ 67%

  • Amazing
  • Good
- 33%

  • Bad
Many people described the Chicken as Good.
+ 50%
- 50%


Many people described the Cheese as Good.
+ 50%
- 50%


Many people described the Bun as Fresh.
+ 75%
- 25%


+ 50%
- 50%


Many people described the Brisket as Good. Others thought:
+ 67%

  • Good
  • Love
- 33%

  • Bland
  • Flavorless
  • Tough
Many people described the Dinner as Better.
+ 67%
- 33%