Sonny Bryan's Smokehouse

BBQ Restaurant
4030 N. MacArthur Blvd., Irving, TX 75038 4030 N. MacArthur Blvd., Irving Directions
Today 11:00 AM - 8:30 PM Closed All Hours
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83% of 1065 customers recommended

About this Business

  • Cuisine
    Barbecue, Steak, American, Ribs, Burgers
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 8:30 PM
  • Cuisine
    Barbecue, Steak, American, Ribs, Burgers
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
225 Tips
Verified
Report | 11 months ago
Ribs were good, but veggie portions were small. Fries were hot and crispy. Did not care for their barbecue sauce. Need some choices for sauce like other places offer.
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Report | 11 months ago
Go HUNGRY!!! Wonderful food.
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Report | a year ago
try the fried onion rings...they are the best!
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Report | a year ago
Very good sausage and pork ribs.
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Report | a year ago
Great food and service!
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Report | a year ago
Order the hot wings, they are great!!
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Report | a year ago
Food was excellent. My friend said the ribs were the best she's had in a long, long time.
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Report | a year ago
Great Food!!!!!!
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Report | a year ago
Best barbecue ever!!!!!!
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Report | a year ago
Great food and great staff
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From Our Editors

The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

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Sonny Bryan's Smokehouse

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Sun-Sat
11:00 AM - 8:30 PM
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