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From Our Editors
Founded by a husband-and-wife team from Louisiana, A Cajun Life emulates the state's piquant cuisine within a petite red food cart nicknamed Roux. Specialty meats, such as tasso ham and Cajun sausage, are flown in from the South to lend an authentic flavor to dishes such as slow-cooked gumbo and saucy crawfish etouffee. The cart's straightforward menu also includes more unusual flavors, such as cheesy crawfish pistolettes and the "Bayou Boogie," which mingles a gravy of chicken, sausage, and ham with rice for a more blissful food union than peanut butter and jelly's recent marriage.