1515 Restaurant Denver

Restaurant
1515 Market Street, Denver, CO 80202 1515 Market Street, Denver Directions
Be the first to recommend this place!
88% of 159 customers recommended

About this Business

  • Cuisine
    American, Steak, Contemporary, Traditional, French
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Steak, Contemporary, Traditional, French
  • Meals
    Lunch, Dinner
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  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
50 Tips
Verified
Report | a year ago
Great for sharing creative appetizers and main courses, otherwise could be pricey
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Report | a year ago
very good food, well presented, nice atmosphere
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Report | a year ago
Amazing original combinations. Great chef, great service, great food!
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Report | a year ago
Amazing food and service!
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Report | a year ago
Entrees are small size, but very unusual in their seasonings.
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Report | a year ago
Great restaurant. Perfect for a nice occasion. Prices were high but well worth it.
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Report | a year ago
The food was delicious and the service was very attentive and enthusiastic about the food without being overbearing. I will go back there again for sure!
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Report | 2 years ago
Marcello was a pleasure from his explanation of the entrees to his suggestion for a wine to compliment the bouillabaisse.
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Report | 2 years ago
I always fall for the fish selection and regret my choice after. The fish is not as fresh and one would hope but their meat is delicious.
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Verified
Report | 2 years ago
We will make it a point to return to this wonderful restaurant again. Mr. Gene Tang, the owner is a most gracious host who really knows how to treat his guests to a special evening out.
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From Our Editors

1515 Restaurant's executive chef Jonas Halstead and chef Sous Chef Jason Collins strive to use the freshest local and seasonal ingredients in their classic French recipes. But they also go much, much further. For example, this Denver staple was the first restaurant in the city to be certified in sous-vide cooking, a French technique that involves vacuum-sealing food and placing it in hot water for hours, resulting in a moist and flavorful final product. The chefs also practice molecular gastronomy techniques that present familiar flavors in exciting new forms. And the restaurant has also been awarded for its progressive, green initiatives. By incorporating these new methods, the chefs push the culinary envelope while keeping their flavors fresh and approachable.

To pair with the ever-changing seasonal menus, the restaurant presents diners with a few wine choices—500 of them, to be precise. The Wine Spectator Award–winning wine list joins a refreshing selection of local craft beers that complement grand meals in the homey second-floor dining room or hors d'oeuvres and pub-style dishes in the ground-floor lounge.

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1515 Restaurant Denver

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