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Pizzeria bakes up all manner of pizza as well as serves aromatic dishes, such as bruschetta or calzone
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Customers can choose from a wide variety of pizzas and sides, as well compose their own one by choosing the preferred crust and toppings
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Two Mamas’ keeps mouths happy with a variety of pizzas, plus calzones, pastas, and subs
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Guests can have a pizza night with their favorite Papa John’s pie, made using high-protein flour and fresh produce
Restaurant serving a variety of pizzas like Hawaiian and buffalo chicken, as well as other Italian dishes like pasta and strombolis
New York–style pizza is served alongside Italian and Mediterranean favorites like lasagna, chicken kabobs, and gyro wraps
Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly karaoke bar
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
pizza and wing shop serving up classic pizza varieties as well as baked sandwiches and strombolis
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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