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Venue’s in-house professional kitchen offers gourmet Italian dishes such as fresh pasta, pizza, stromboli, calzones, tiramisu, and more
Pizzeria bakes up all manner of pizza as well as serves aromatic dishes, such as bruschetta or calzone
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Customers can choose from a wide variety of pizzas and sides, as well compose their own one by choosing the preferred crust and toppings
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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