About this Business
From Our Editors
Back in 1986, former Detroit police officer Steve Radden opened a small deli that served Southern-style comfort food prepared by his mother and aunt. Demand for these home-cooked meals of smothered chicken, mac and cheese, and collard greens grew so popular that he eventually expanded to a second location downtown. At this spot, all of those same soulful dishes are served up in a cafeteria-style atmosphere, where the low-key decor and casual service let the food be the star of the show.
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