Hot Pot Land, Diamond Bar

The Hunan–style of cooking is characterized by rich aromas and spicy, deeply flavorful foods. At Hot Pot Land, dishes are made in this tradition.Hot pot specialties mean that each customer can order a spicy and customizable combo of broth, veggies (like spinach, bamboo shoots, corn, and potato) topped with tender pieces of meat or fish. Each pot's spice level can then be tailored to suit both pepper-heads or more tame eaters. Frosty glasses of sake and beer pair nicely with the sizzling pots.