Sushi
10820 Abbotts Bridge Rd., Johns Creek, GA 30097 10820 Abbotts Bridge Rd., Johns Creek Directions
+17704957989
This place has not been rated by customers.
93% of 619 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Japanese, Sushi, Steak, Asian, American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Japanese, Sushi, Steak, Asian, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

179 Tips
Verified
Report | 2 years ago
Go when you are hungry -- the portions are huge and the food fantastic!
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Report | 3 years ago
Great food & service!!
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Report | 3 years ago
We love it, they always do a great job!!!
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Report | 3 years ago
This is a Japanese restaurant owned/operated by Koreans. Not authentic at all.
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Report | 3 years ago
The hibachi is good. There were a couple of pieces of filet that weren't edible...too much gristle. The ginger dressing on the salad is really good. I have eaten here many times. The sushi is usually good as well. There have been 'off' days but good for the most part. Service is attentive. I would recommend it.
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Report | 3 years ago
Their servers need to be more courteous and respectful to their patrons. They get an attitude very quickly and disrespect their guests. Totally not acceptable. I will not be going back!!!!
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Report | 3 years ago
great ambience, great for dates and great for children and family. The service is good and the women dress in traditional Japanese Kumono's. The food is great and is presented well.
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Report | 3 years ago
Sushi is always great and service is too!
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Report | 3 years ago
Food was bad... Got only sushi. So, can only judge the sushi.
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Verified
Report | 3 years ago
Excellent food and service.
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From Our Editors

The sound of fire. The igniting exhalation before the steady breath of the flame sustains. The heat pulsing steadily outward from the steel grill—you feel it on your glowing face. But the chef looks cool. He’s a master, after all; a flat, metal spatula in one hand and an enormous, sharp knife in the other. Kani House’s teppanyaki tables are no strangers to the action of hibachi, where these chefs entertain their guests before plating seared steak and scallops alongside fresh, sautéed vegetables. The steady sushi masters may not share their compatriots’ outward exuberance, but their work is just as delicious. From behind their long bar, they assemble maki cylinders with tender cuts of fatty tuna and bright salmon, artfully arranging cuts of more than 50 specialty rolls in the shape of gentle caterpillars or fearsome members of the Japanese Diet. Bright bamboo panels and natural stone add to the vibrant ambiance, surrounding diners with dark-wood and nuanced accents that keep the focus on the beauty of excellent cuisine.

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Kani House

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