Haagen-Dazs

Coffee or Treat
2122 Bartow, Bronx, NY 10475 2122 Bartow, Bronx Directions
+17183794649
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92% of 59 customers recommended

About this Business

  • Cuisine
    Ice Cream, Frozen Yogurt, American
  • Price
    <$15
  • Cuisine
    Ice Cream, Frozen Yogurt, American
  • Show More
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

250
14 Tips
Verified
Report | 15 days ago
They offer samples and they have a kiddie cup size which is nice.
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Report | 16 days ago
Our experience was great.
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Report | 16 days ago
The prelaine and creme is the best. I have not had it in a long time. Now I know why, my waist line.
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Report | 16 days ago
Buy the big $9 carton. Goes a much longer way than a cone!!!
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Report | 16 days ago
Very helpful
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Report | 15 days ago
Every member of my family love Haagen-Dazs especially the icecreamcake delicious.
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Report | 15 days ago
Great service, and the ice cream was delicious...
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Report | 16 days ago
good experience.
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Report | 16 days ago
The Bay Plaza in the Bronx Haagen-Dazs store was a great place to have ice cream. It is clean and the staff is very helpful and pleasant. Would definitely go back and bring some friends.
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Verified
Report | 16 days ago
Manager was very nice and filled my cake order the same day on special order.
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From Our Editors

Now an international brand of premium ice cream, Häagen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded Häagen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors—vanilla, chocolate, and coffee—made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though Häagen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

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