About this Business
- HoursSun11:00 AM - 10:00 PMMon-Sat11:00 AM - 11:00 PM
From Our Editors
The chefs at Daawat channel more than 100 years of collective experience into their traditional Indian menu. They spice up classic feasts such as lamb vindaloo and fish masala with fragrant spices including cardamom, turmeric, and saffron. They customize the heat level to each guest’s taste, cooking up chicken tikka and kebabs in a traditional tandoori clay oven for à la carte orders and lunch and dinner buffets 7-days a week. To complement spicy meals, bartenders decant sweet wines and beers hailing from all over the world in addition to handcrafting spicy chai teas and sweet yogourt drinks, all of which pair perfectly with a frenemy's face.