From Our Editors
A garden in icing sits beneath the glass, dark green rose petals spiral upward among bright emerald leaves atop a cake. White ears like book ends aside an upward swirl—pastel pink and blue and lavender—with a gold horn resting in the middle of this unicorn cupcake. Blue icing in thick strokes like waves among edible orange coral.
Since Valentine's Day in 2009, Flirt Cupcakes' owners Michelle LeMoignan and Brianna Vallet has been creating endlessly decadent designs. These Edmonton locals pride themselves on their flexibility and the quality of their ingredients—which never includes eggs—baked fresh daily for original, vegan recipes. For top businesses like the Edmonton Oilers and small weddings alike, they customize innovative cakes and cupcakes with vibrant, edible designs.