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About this business

  • Cuisine
    Japanese, Sushi, Steak, Asian, Seafood
  • Meals
    Lunch, Dinner
  • Website
    tonyhibachi.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 11:00 PM
  • Cuisine
    Japanese, Sushi, Steak, Asian, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Sarah L.
Report | 4 months ago
Fantastic food. Very friendly staff. Would reccomend.
Crystal L.
Report | 5 months ago
Had the RUDEST experience at a restaurant EVER here yesterday. After years of patronizing, we will NEVER go back.
Peggy T.
Verified
Report | a year ago
The floor dirty, we had to ask them to sweep was not very appealing at first. Girl that swept said it had been a long day. We got there around 8:30 p.m
Wei Y.
Verified
Report | a year ago
Good quality food served.
David B.
Verified
Report | a year ago
Awesome place. Tony's sushi and hibachi grill are the BEST! Kid-friendly. Great place to host a birthday party.
walter s.
Verified
Report | a year ago
The Toasty roll is great.
Chris T.
Verified
Report | a year ago
Great friendly chef. I would definitely return in the future.
Patricia F.
Verified
Report | a year ago
I have not ever had a bad experience at Tony's.
Rachael B.
Verified
Report | a year ago
Best hibachi place Iv ever been to. Everywhere else pales in comparison and just is as good. It's my favorite and I love it. Best yum yum sauce ever
Gerald S.
Verified
Report | a year ago
Like it the way it is :)
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From Our Editors

Flames shoot in the air from grills while chefs flip, chop, and cook new york steak, lobster, and salmon for diners clustered around teppanyaki tables. At a bar decorated with two giant lobsters and 100 percent fewer flames, the sushi chefs craft personalized maki rolls or specialty rolls with tuna, creamy wasabi, shrimp tempura, and other signature combinations. Red accents carry throughout the restaurant from the napkins and roses decorating the tables to the red shelves lining the full bar stocked with both hot and cold sake and pints of imported beers.

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