About this business

  • Cuisine
    Ice Cream, Catering, American, Italian, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    roxyrestaraunt.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Ice Cream, Catering, American, Italian, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Pamela E.
Verified
Report | a day ago
Great menu options.
Cindy L.
Verified
Report | 11 days ago
Get the falafel burger the best thing ever
sheyen d.
Verified
Report | 14 days ago
Veggie burger yum yum
Earl M.
Verified
Report | 24 days ago
Prices a little high. Chicken Tacos 12$, across the street for 8. But they were good.
Brooke T.
Verified
Report | 24 days ago
Get the bean soup, and the chef's salad with sautéed tofu. Salsa, tahini and Italian dressings. Boom. Done. Delish!
Anna b.
Verified
Report | a month ago
Falafel sandwich!!!!
Jake S.
Verified
Report | a month ago
Great food. Chick chick was so amazing.
edith r.
Verified
Report | a month ago
All the food is fresh, healthy and fabulous. Try the Falafel burger and theAvocado sandwich and the Artichoker. In fact, everything.
Clara W.
Verified
Report | a month ago
Falafel burger is delicious and huge!
Flo L.
Verified
Report | a month ago
amazing vegetarian meals!
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From Our Editors

Every year at the San Diego County Fair, Roxy Restaurant doles out roughly 7,000 of its falafel burgers. These award-winning creations feature a falafel patty with melted cheese, tomatoes, and sprouts. The strange part is: the falafel burger might not even be Roxy's most popular item. That distinction probably goes to the artichoker, a sandwich that, much like the healthiest wedding cakes, is stacked with marinated artichoke hearts, black olives, and sunflower seeds. Chicken enchilada and grilled fish sate meat eaters, but it's the creative, vegetarian-friendly dishes such as these have helped keep Roxy a go-to spot in Encinitas since 1978, when brothers Shoja and Shahram Naimi opened it as an ice cream shop. The brothers have continually built upon that modest foundation over the years, but they have never strayed from their dedication to fresh ingredients and made-from-scratch, preservative-free cooking.

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